Seawind
Dining on board
From casual BBQ to chef on board
Every menu is prepared fresh and served on deck. Book with your charter, advance notice required. Halal options available for all meat items.
Casual · 3 BBQ choices
Surf & Turf BBQ
Relaxed, generous, on the grill
20 guests
S$660Total for 20 pax
- Ribeye steak, AUS/NZ grass-fed2,000 g
- Premium sausages2,000 g
- Black tiger prawns, jumbo HOSO2,000 g
- Marinated chicken steak2,000 g
- Chicken satay, peanut gravy40 sticks
- Smoked salmon400 g
- Signature box salads4 boxes
30 guests
S$990Total for 30 pax
- Ribeye steak, AUS/NZ grass-fed3,000 g
- Premium sausages3,000 g
- Black tiger prawns, jumbo HOSO3,000 g
- Marinated chicken steak3,000 g
- Chicken satay, peanut gravy60 sticks
- Smoked salmon600 g
- Signature box salads6 boxes
40 guests
S$1,320Total for 40 pax
- Ribeye steak, AUS/NZ grass-fed4,000 g
- Premium sausages4,000 g
- Black tiger prawns, jumbo HOSO4,000 g
- Marinated chicken steak4,000 g
- Chicken satay, peanut gravy80 sticks
- Smoked salmon800 g
- Signature box salads8 boxes
High-end · chef on board
Chef’s table
For corporate & special occasions
Coast
From S$2,600Chef on board included
- Up to 15 guestsS$2,600
- 20 to 25 guestsS$3,800
- 30 to 35 guestsS$5,000
- 40 to 45 guestsS$6,000
Canapés
- White corn salsa tartlet, yuzu oil
- Chili crab kueh pie tee
To start
- Kami no Ebi cocktail prawns
- Herb salad · cold sesame capellini, tobiko
BBQ
- ABAGOLD abalone, sake butter
- Whole seabass branzino, salsa verde
- Hickory-smoked duck breast
- Great Southern ribeye roast, chimichurri
- Broccolini · roasted chat potatoes
Dessert
- Assorted mini choux
Riviera
From S$3,000Chef on board included
- 10 to 15 guestsS$3,000
- 20 to 25 guestsS$4,800
- 30 to 35 guestsS$6,400
- 40 to 45 guestsS$8,000
Canapés
- Avant caviar on blinis
- Abalone vol-au-vent
- Smoked salmon parfait tartlet
To start
- Ikura cold truffle capellini
- Hiramasa kingfish ceviche, yuzu ponzu
- Spinach & portobello salad
BBQ
- Kami no Ebi prawns · halved Boston lobster
- Hokkaido pork loin
- Australian wagyu striploin
- Asparagus · Japanese white corn
Dessert
- Fleur de cacao brownies · seasonal fruit
Signature
From S$3,800Chef on board included
- 10 to 15 guestsS$3,800
- 20 to 25 guestsS$5,800
- 30 to 35 guestsS$7,700
- 40 to 45 guestsS$9,000
Canapés
- Blue crab croustade, ikura
- Bafun uni on brioche
- Mini lobster roll
To start
- Signature seafood platter: oysters, caviar, geoduck
- Hokkaido scallop nori pesto capellini
BBQ
- Argentinian red prawn
- Alaskan live king crab
- Gundagai lamb rack
- F1 wagyu tomahawk, pomme purée
- Cauliflower steak · wild mushrooms
Dessert
- Smoked chocolate terrine, gold flakes
S$2,300
30 to 35 guests
Free-flow oysters
Live-shucked Australian Coffin Bay oysters with lemon, mignonette and hot sauce.
S$3,300
30 to 35 guests
Classic seafood platter
Avant classic caviar 2×200 g, 100 Coffin Bay oysters, 70 Kami no Ebi prawns, 1.5 kg salmon sashimi, 70 NZ green mussels.
S$4,280
30 to 35 guests
Luxe seafood platter
35 tins Siberian caviar with condiments, ikura, 100 oysters, obsiblue prawn tartare, kingfish sashimi, candy-heart abalone, geoduck and snow crab.
S$100
Per guest
Free-flow bar
Aperol Spritz, whisky, tequila, prosecco, gin & tonic. Champagne top-ups: Jacques Lassaigne Blanc de Blancs S$118 · Crémant du Jura S$88 per bottle. Water & ice complimentary.